Name: Grilled Vegetable Orzo Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 1/4 cups uncooked orzo pasta, wheat or gluten-free; 1 cup cherry tomatoes, chopped; 1 clove garlic, minced; extra virgin olive oil spray; 1 small red onion, quartered; 1 red bell pepper, seeded and sliced into 4 pieces; 1 yellow bell pepper, seeded and sliced into 4 pieces; 1 large, 10-ounce zucchini, sliced into 1/4 inch thick rounds; Kosher salt; Black pepper, to taste; 2 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1/4 cup basil, chopped; Berlinger Haus Grill Pan 11 inches with Protector

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Grilled Vegetable Orzo Pasta Salad

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Servings

5

Prep Time

10 minutes

Cook Time

15 minutes

Turn over a new leaf this spring by enjoying a Grilled Vegetable Orzo Pasta Salad! This delightfully fresh salad makes for an invigorating appetizer for a springtime dinner enjoyed in the company of your friends and family!

Image of Grilled Vegetable Orzo Pasta Salad

Ingredients

1 1/4 cups uncooked orzo pasta, wheat or gluten-free
1 cup cherry tomatoes, chopped
1 clove garlic, minced
extra virgin olive oil spray
1 small red onion, quartered
1 red bell pepper, seeded and sliced into 4 pieces
1 yellow bell pepper, seeded and sliced into 4 pieces
1 large, 10-ounce zucchini, sliced into 1/4 inch thick rounds
Kosher salt
Black pepper, to taste
2 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1/4 cup basil, chopped

Tools

Berlinger Haus Grill Pan 11 inches with Protector

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Directions

Cook orzo in salted water according to package directions; drain and rinse under cold water, transfer to a large bowl and combine with tomatoes and 1 tablespoon of the oil and garlic.
Meanwhile, spray the onions, bell peppers and zucchini with olive oil; season with 1 teaspoon salt and black pepper, to taste.
Grill vegetables on a 11” Grill Pan.
Set aside on a cutting board to cool slightly, then dice into 1/2-inch pieces.
Toss vegetables with the remaining olive oil and vinegar. Top with chopped basil.